Avocado Salsa

By LaLaCooks

Entertaining Tips from F&W Editors

Ingredients

• 1 Hass avocado, cut into chunks
• 1/2 cup water
• 1/4 cup coarsely chopped cilantro leaves
• 3 tablespoons freshly squeezed lime juice
• Salt

Details

Servings 1
Adapted from foodandwine.com

Preparation

Step 1

In a blender, combine the avocado with the water, cilantro and lime juice and season with salt. Blend until smooth.