Pork Fried Chops

By shelliec

Nutrition Facts: 1 pork chop equals 178 calories, 7 g fat (3 g saturated fat), 57 mg cholesterol, 207 mg sodium, 3 g carbohydrate, trace fiber, 23 g protein. Diabetic Exchange: 3 lean meat.

Ingredients

• 1/2 C. Flour
• 2 t. Salt
• 1 1/2 t. Dry Mustard
• 1/2 t. Garlic Powder
• 6 Pork Chops
• 2 T. Oil
• 1 can Cream of Chicken Soup
• 1/3 C. Water

Details

Servings 6
Cooking time 6mins

Preparation

Step 1

In shallow bowl, combine 1st 4 ingredients & dredge the pork chops through it. Brown chops in oil in skillet.

Place in slow cooker. Cook on low 6-8 hours. Thicken pan juices & serve with chops.