Pacific Rim Chicken Thighs

By Bostoncook

Ingredients

• 1/4 cup ketchup
• 1/4 cup hoisin sauce
• 2 tablespoons rice vinegar
• 2 tablespoons soy sauce
• 4 teaspoons curry powder
• 4 teaspoons sesame oil
• 1/4 teaspoon tabasco sauce
• 8 chicken thighs

Details

Servings 4

Preparation

Step 1

1. Whisk together ketchup-tabasco.

2. Trim chicken to remove excess skin and fat. Rinse and pat dry. Toss with marinade and chill 2-6 hours, turning occasionally.

3. Remove from marinade, discard marinade.

4. Grill until done - 30-40 minutes.

Delicious!! Used this with boneless/skinless breasts. Froze and will defrosted, then took them out to thaw in the morning - marinated as it defrosted and was absolutely delicious. Served over a nice salad.