Old-Fashioned Pot Roast

By Bostoncook

Ingredients

• 3 medium potatoes, peel/wedge
• 3 carrots, chopped
• 3 onions, chopped
• 4 pounds bottom round or rump roast
• 1/2 teaspoon salt
• 1/8 teaspoon pepper
• 1 can condensed beef broth

Details

Servings 6

Preparation

Step 1

Place all ingredients in order given in slow cooker. Cover. Turn control on LOW. Cook 8-10 hours or until meat is done.

Delicious! Perfect texture and couldn't have been easier. Used 1 can of regular beef broth. Veggies weren't as good as would have been in the oven, but still good and beef was perfect.