Choclate Coconut Bars

By Yvette-2

Ingredients

• 2 c. graham cracker crumbs
• 1/2 c. butter or margarine, melted
• 1/4 c. sugar
• 2 c. flaked coconut
• 1 14 oz can condensed milk
• 1/2 c. chopped pecans
• 1 7 oz. plain chocolate candy bar
• 2 T creamy peanut butter

Preparation

Step 1

Combine the crumbs, butter and sugar. Press into a greased 13x9 pan. Bake at 350 degrees for 10 minutes. Meanwhile, in a bowl, combine coconut, milk and pecans; spread over the crust. Bake at 350 degrees for 15 minutes; cool completely. In a small saucepan, melt candy bar and peanut butter over low heat. Spread over bars. Cool until set.