REFRIGERATOR MASHED POTATOES

By gammy

TO BE MADE IN ADVANCE

Ingredients

• 9 LARGE POTATOES
• 2 3 OZ PACKAGES OF CREAM CHEESE
• 1 CUP DAIRY SOUR CREAM
• 2 TEASPOON ONION SALT
• 1 TEASPOON SALT
• 1/4 TEASPOON PEPPER
• 2 TABLESPOONS BUTTER

Preparation

Step 1

COOK POTATOES, DRAIN AND MASH POTATOES.
ADD NEXT 5 INGREDIENTS AND BEAT UNTIL LIGHT AND FLUFFY. SET ASIDE TO COOL.
COVER AND PLACE IN REFRIGERATOR. MAY BE USED WITHIN TWO WEEKS.
DOT WITH BUTTER
BAKE 350 DEGREES FOR 35 MINUTES.