Petite Cherry Cheesecakes

By Yvette-2

Ingredients

• 2 8 oz packages cream cheese
• 3/4 c sugar
• 2 eggs
• 1 T lemon juice
• 1 t. vanilla
• 24 vanilla wafers
• 1 21 oz can cherry pie filling

Preparation

Step 1

Beat cream cheese, sugar, eggs, lemon juice and vanilla until light and fluffy. Line small muffin pans with paper baking cups and place a vanilla wafer in bottom of each cup. Fill the cups 2/3 full with cream cheese mixture. Bake in oven a 375 degrees for 14-20 minutes or until set. Top each with about 1 tablespoon pie filling. Chill.