Granny's Mac & Cheese

By Yvette-2

Ingredients

• 1 8 oz bag Luxury quick cook elbow macaroni
• 1 5 oz can Pet milk
• 1 5 oz regular milk
• 1 lb. Velveeta cheese
• 1/2 stick butter
• 2 large eggs

Preparation

Step 1

Boil macaroni, according to directions on the package, place in a colander and rinse with cold water after cooking. Drain excess water before placing in a 9x9 pyrex baking dish. While macaroni is boiling, prepare mixture as follows: Shake can of Pet milk, open and pour into mixing bowl. Use empty Pet milk can, fill with regular milk, pour into mixing bowl. Crack eggs open and add eggs to mixture. Stir mixture with a whisk until well blended. After macaroni is boiled, insed and drained, placed into the pyrex dish. Pour mixture over macaroni. Slice Velveeta cheese with a cheese slicer. Shove 1/2 of slices down ino the macaroni mixture, same as butter; place remaining slices on top of the macaroni and mixture. Cover pyrex baking dish with foil. Bake in oven at 450 degrees for approximately 25 mintes; remove foil and bake approximaely 15 minutes, or until cheese on top is brown.