"Ben's Southern Style Coleslaw"

By RoketJSquerl

Ingredients

• 1 large head cabbage, shredded
• 2-3 medium carrots, shredded
• 1 cup mayonnaise (or miracle whip)
• 1/4-1/2 cup sugar
• 1/4 cup apple cider vinegar
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper

Details

Servings 1
Adapted from cookingwithk.net

Preparation

Step 1

In a large glass bowl, toss together cabbage and carrots; set asisde.

In a glass mason jar, add mayonnaise, sugar, and vinegar. Place the lid on the jar and shake until dressing is smooth and creamy. Taste to see how much salt and pepper to add.

Pour over cabbage mixture and fold altogether until all the cabbage and carrots are completely coated.

Serve immediately or refrigerate until ready to serve.

Note: Depending on how big your head of cabbage and how big your carrots are will depend on how many times you have to make the dressing. We do not like our coleslaw dry, so mix up one recipe and pour it on and fold all together, and then see if you need to add more.