BUFFALO CHICKEN PARTY SANDWICHES

By gammy

Ingredients

• 4 CUPS SHREDDED COOKED CHICKEN
• 1/2 CUP HOT PEPPER SAUCE (FRANKS)
• 1/4 CUP WATER
• 1/4 CUP LOW FAT MAYONNAISE
• 1/4 CUP LIGHT RANCH DRESSING
• 6 STALKS CELERY, FINELY CHOPPED
• 1/4 CUP BLUE CHEESE CRUMBLES
• 1-1/2 CUPS SHREDDED CHEDDAR CHEESE
• 12 SMALL SANDWICH BUNS, SPLIT

Details

Servings 12

Preparation

Step 1

COMBINE CHICKEN, HOT SAUCE AND WATER IN MEDIUM SAUCEPAN; COOK ON MEDIUM HEAT 5 MINUTES OR UNTIL HEATED THROUGH, STIRRING OCCASINALLY.
MEANWHILE:
MIX MAYO AND DRESSING IN SMALL BOWL. STIR IN CELERY AND BLUE CHEESE.
SPOON CHICKEN MIXTURE ONTO BOTTOM HALVES OF BUNS; COVER WITH CHEDDAR CHEESE AND CELERY MIXTURE AND PUT
TOP ON BUN.
SUGGESTION:
PUT CHICKEN MIXTURE IN SLOW COOKER ON LOW. PLACE BUNS IN BASKET; SURROUND WITH BOWLS FILLED WITH CELERY MIXTURE AND SHREDDED CHEESE. GUESTS CAN SERVE THEMSELVES.