Super Chocolate Fudge Cake Pudding

By vealam

Ingredients

• 250 g Dark Chocolate
• 100 g butter
• 2 tablespoons Frangelico
• 4 eggs
• 100 g brown sugar
• 600 mls cream (whipped, to decorate)
• chocolate (to decorate)

Details

Servings 8
Preparation time 20mins
Cooking time 50mins
Adapted from littleboxbrownie.com

Preparation

Step 1

Pre heat the oven to 180C
Place the chocolate and butter into a saucepan over simmering water and stir until the chocolate and butter melt and combine. Then stir through the Frangelico and set aside to cool.
Place the egg yolk into one bowl and the whites into another.
Whisk the yolk and the sugar together using an electric beater until the yolks a pale and fluffy, then slowly pour in the chocolate and butter mixture.
Whisk the egg whites until they are stiff with an electric beater, make sure the bowl and whisk attachment are clean and dry.
Fold the whites into the chocolate and yolk mixture, I like to fold it in two batted so half in and then the remaining half.
Pour the mixture into a lined 25cm cake tin and bake for 30 mins .
Once you remove from the oven let the cake cool in the tin, then remove and cover in whipped cream and the chocolate shavings.