Hot Chocolate - Indian Spiced

By BlueSchmoo

Ingredients

• 6 cups milk (use whatever you like)
• 1 teaspoon store-bought curry powder
• 2 green cardamom pods, crushed
• 1/2 cup unsweetened cocoa powder
• 1/2 cup honey
• 1/4 teaspoon salt
• Marshmallows or whipped marshmallow cream, for serving (optional)
• ____________
• SERVES 2 - Vegan
• 3 cups Almond milk
• 1 teaspoon store-bought curry powder
• 2 green cardamom pods, crushed
• 1/2 cup unsweetened cocoa powder
• 1/2 cup honey or Agave Nectar or sweetener of your choice
• 1/4 teaspoon salt
• Vegan Marshmallows or whipped Coconut cream, for serving (optional)

Details

Servings 4
Preparation time 5mins
Cooking time 15mins
Adapted from foodnetwork.com

Preparation

Step 1

In a medium heavy-bottomed saucepan, warm the milk, curry powder, and cardamom pods over medium heat, stirring every now and then so it doesn't burn.

Meanwhile, spoon the cocoa powder into a measuring cup. Once you see little bubbles forming around the perimeter of the saucepan, the milk is hot; turn off the heat. Pour a little milk, about 1 cup, into the cocoa powder, and whisk until smooth. Add back to the saucepan, and whisk in the honey and salt. Stir until well combined.

Pour the hot chocolate through a strainer into 4 individual mugs and top with marshmallows, if you like.