Fried Chicken Slow Roasted

By Addie

Robert Irvine's eat! Robert Irvine's nosh
Show: Restaurant: Impossible
Episode: Whistle Stop

Ingredients

• SEASONES FLOUR:
• 1 cup all-purpose flour
• 1 teaspoon Cajun spice
• 1 teaspoon kosher salt
• ...............................
• CHICKEN:
• 1 whole chicken, cut into 8 pieces
• 1 tablespoon kosher salt
• 1 teaspoon ground black pepper
• 8 1/2 cups vegetable oil

Details

Servings 8
Preparation time 15mins
Cooking time 145mins
Adapted from foodnetwork.com

Preparation

Step 1

Preheat the oven to 175 degrees F.

For the seasoned flour: In a bowl, mix the flour, Cajun spice and salt together well.

For the chicken: Toss the chicken with the salt, pepper and 1/2 cup vegetable oil and place on parchment paper on a baking sheet. Slow cook in the oven until the internal temperature on an instant-read meat thermometer reaches 165 degrees F, about 2 hours (do not let the thermometer touch the bone). Then remove the chicken and cool.

Heat a deep-fryer with the remaining 8 cups oil to 400 degrees F. Toss the cooled chicken with the seasoned flour and flash-fry, in batches if needed, in the fryer, cooking until the skin crisps, 3 to 4 minutes. Serve.
.......................

REVIEW:

Thank you for the recipe. Watched the show and was intrigued with the chicken recipe. Just finished up dinner with this chicken as the main coarse. Chicken was excellent, only change made was the addition of more Cajun seasoning.