Strawberry Pie

By Yvette-2

Ingredients

• 1 1/2 - 2 pints strawberries
• 1 c water
• 1 c sugar
• 1 T karo
• 2 T cornstarch
• 3 T strawberry jello
• 1 8 inch pie shell
• Cool Whip

Preparation

Step 1

Combine water, sugar, syrup and cornstarch in a saucepan. Cook over low heat until thick. Add Jello, stirring to dissolve. Allow mixture to cool, pour 1/2 cooled mixture into baked pie shell, add stawberries and pour remaining cooled mixture. Top with Cool Whip. Refrigerate 1 hour before serving.