Ploughman's Lunch Platter

By barbie24

Calories: 440; Fat: 27.3g; Protein: 15.5g; Carbs: 36.9g; Fiber: 5.4g; Cholesterol: 50mg; Iron: 2.5mg; Sodium: 968mg; Calcium: 212mg

* Serving size: 1 1/4 cups salad, 1 1/2 ounces sausage, 3/4 ounce cheese, 1/2 bread slice, about 2 cornichons, and about 2 tablespoons chutney

Ingredients

• Lunch Platter:
• 2 tablespoons white balsamic vinegar
• 1 tablespoon whole-grain Dijon mustard
• 1 tablespoon Dijon mustard
• 1 teaspoon honey
• 1/2 teaspoon fresh lemon juice
• 1/4 teaspoon freshly ground black pepper
• 1/2 cup extra-virgin olive oil
• 8 cups chopped romaine lettuce
• 3 (3-ounce) links chicken apple sausage, cooked and sliced diagonally
• 4 ounces reduced-fat cheddar cheese (such as Kerrygold), sliced
• 3 slices Brown Soda Bread, each cut into quarters
• Tomato Chutney:
• 1 1/4 cups cider vinegar
• 1/2 cup sugar
• 2 teaspoons sea salt
• 1 teaspoon ground ginger
• 1/2 teaspoon cardamom seeds, crushed
• 1/2 teaspoon mustard seeds
• 1/4 teaspoon ground cloves
• 1 cup chopped onion
• 1/2 cup golden raisins
• 2 tablespoons minced fresh garlic
• 1 tablespoon olive oil
• 1/4 teaspoon black pepper
• 7 plum tomatoes, peeled and quartered
• 2 ounces cornichons
• 3/4 cup Tomato Chutney

Details

Servings 6
Adapted from myrecipes.com

Preparation

Step 1

Lunch Platter:

1. Combine first 6 ingredients in a large bowl, stirring well. Slowly drizzle oil into vinegar mixture, stirring constantly with a whisk. Add lettuce; toss to coat. Arrange salad on a platter with sausage, cheese, Brown Soda Bread, and cornichons. Place Tomato Chutney in a bowl; add to platter.

Tomato Chutney:

1. Place first 7 ingredients in a large saucepan over medium-low heat; bring to a boil. Add onion and remaining ingredients; stir to combine. Reduce heat, and simmer 1 1/2 hours or until thick, stirring occasionally.