Crescent Beef Burritos

By joeyanne

Ingredients

• 1 Heat oven to 350°F. Spray cookie sheet with cooking spray. In 10-inch nonstick skillet, cook beef and onion over medium-high heat, stirring frequently, until beef is thoroughly cooked; drain.
• 2 Stir in taco seasoning mix and water. Reduce heat to medium; cook about 5 minutes, stirring frequently, until water has evaporated. Remove from heat; stir in beans.
• 3 If using crescent rolls: Unroll dough; separate dough into 8 rectangle. Firmly press perforations to seal. If using dough sheets: Unroll dough; cut into 8 rectangles.
• 4 Spoon about 2 tablespoons beef mixture and 1 tablespoon of the salsa onto each rectangle; spread to within 1/2 inch of one short side. Starting with other short side, roll up each rectangle; pinch edges to seal. Place seam side down on cookie sheet.
• 5 Bake 18 to 23 minutes or until golden brown. Top each burrito with cheese; bake 2 to 3 minutes longer or until cheese is melted. Serve garnished with sour cream and olives.

Details

Servings 1
Adapted from pillsbury.com

Preparation

Step 1

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tablespoons Old El Paso® taco seasoning mix (from 1-oz package)

Heat oven to 350°F. Spray cookie sheet with cooking spray. In 10-inch nonstick skillet, cook beef and onion over medium-high heat, stirring frequently, until beef is thoroughly cooked; drain.

Stir in taco seasoning mix and water. Reduce heat to medium; cook about 5 minutes, stirring frequently, until water has evaporated. Remove from heat; stir in beans.

Spoon about 2 tablespoons beef mixture and 1 tablespoon of the salsa onto each rectangle; spread to within 1/2 inch of one short side. Starting with other short side, roll up each rectangle; pinch edges to seal. Place seam side down on cookie sheet.

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We do something very close to this w/ left overs from Tues.Taco night here. (We always make extra, especialy in the summer.) The kids love to take thier own cresent roll and fill it w/ what ever they want so that they have burritos made thier way. My kids would eat tacos every night if I would let them so it is nice to have new ways to put a spin on the same ingredients.Fun for the family, happy kids and easy for momma.

Wheaties

of people would make this recipe again.

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