Coconut Snowball Crisps

By Hapemom

Tastes like the inside of a Mounds bar - only crispy. Easy to make.

Ingredients

• 3 large egg whites
• 1 pinch salt
• 1 cup confectioners' sugar
• 2 cups sweetened shredded coconut
• 2 cups crispy rice cereal
• 1/4 cup cornstarch
• TIP: Separate eggs when they're cold, but wait until they're at room temperature for most volume when whipping.

Details

Servings 3
Preparation time 15mins
Cooking time 75mins
Adapted from rachaelraymag.com

Preparation

Step 1

1.Position racks in the upper and lower thirds of the oven and preheat to 200°. Line 2 cookie sheets with parchment paper. Using an electric mixer fitted with a whisk, beat the egg whites and salt on medium speed until thick and foamy. Sprinkle in the confectioners' sugar and, once incorporated, beat at high speed until firm and glossy, about 5 minutes.

2.In a medium bowl, toss together the coconut, rice cereal and cornstarch. Using a rubber spatula, gently fold into the egg mixture until combined.

3.Drop rounded teaspoons of the mixture about 1 inch apart on the prepared cookie sheets. Bake until firm and dry to the touch, about 1 hour. Let cool completely.