Parmesan Puffs

By Bostoncook

Ingredients

• 4 sheets puff pastry
• 1 egg, lightly beaten
• 150 grams parmesan cheese
• paprika or cayenne

Details

Servings 64

Preparation

Step 1

1. Preheat the oven to 220ºC.

2. Cut out rounds of pastry with a 5cm diameter pastry cutter, and place them on a baking tray lined with baking paper. Brush the rounds with the egg wash. Place 2 teaspoons of parmesan and a pinch of cayenne pepper or paprika on each round. Bake for 10 minutes or until puffed and golden brown.

repeater, but needs a bit of spice (just used egg wash and cheese). Impressive, but almost no work.