Cran Apple Turkey Skillet

By urbcindy

1 C = 267 cal; 2 g fat; 630 mg sodium; 2 g fiber

Ingredients

• 2 medium apples thinly sliced
• 3/4 C apple cider or unsweetened apple juice
• 3/4 C lo salt chicken broth
• 1/3 C dried cranberries
• 1/8 tsp nutmeg
• 2 C cubed cooked turkey breast
• 1 (6 oz) pkg cornbread stuffing mix

Details

Servings 6

Preparation

Step 1

- In large skillet, combine apples, juice or cider, broth; Bring to a boil, reduce heat, cover and simmer 4-5 min until apples are tender, siring occasionally
- Stir in turkey and stuffing mix; cover and cooked 2-3 min until heated through