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Ingredients
- 1 LARGE BAKING POTATOES
- 2 TABLESPOONS BUTTER
- 4 TABLESPOONS SOUR CREAM
- ONION TOP, CHOPPED
- SALT AND PEPPER
- PAPRIKA
Details
Preparation
Step 1
MICROWAVE OR BAKE POTATOES UNTIL DONE.
CUT POTATO IN HALF OR CUT TOP OFF.
LET COOL SLIGHTLY. SCRAP OUT CENTER INTO BOWL, RESERVING THE SHELL HALVES TO REFILL. MASH POTATO WITH BUTTER, SOUR CREAM, CHOPPED ONION TOP AND PARSLEY. SALT AND PEPPER TO TASTE.
REFILL POTATO SKINS AND SPRINKLE WITH PAPRIKA. REHEAT IN OVEN OR MICROWAVE UNTIL HOT.
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