Chili for 11

By fuzzygroup

Shelley's new favorite chili

Ingredients

• 2 pounds ground beef
• 3 cans red gold chili beans
• 3 diced onions
• 1 can tomato sauce
• 1/2 tsp salt
• 1 tbsp chili powder
• 1/2 tsp garlic powder
• 1 tbsp minced garlic
• 1/4 tsp crushed red pepper
• 2 dried peppers

Preparation

Step 1

Saute meat and onions.
Drain the meat and onion grease.
Add beans.
Add tomato sauce.
Add minced garlic.
Add 1/4 tsp crushed red pepper and all remaining spices.
Add 1 peeled potato (whole)
Bring to a boil and then cook over low heat for 1 to 2 hours.