Bran Cherry Nut Loaf

By cirql8or

Ingredients

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1 teaspoon salt
• 1/2 teaspoon nutmeg
• 3/4 cup sugar
• 1 1/2 cups All-Bran® Original
• or 1 1/2 cups All-Bran® Bran Buds®
• 1 1/4 cups milk
• 1 egg
• 2 tablespoons vegetable oil or shortening
• 1 jar (10 oz.) maraschino cherries, drained and finely chopped
• 3/4 cup chopped walnuts
• Topping
• 1 tablespoon margarine
• 1/4 cup sugar
• 1/4 cup chopped walnuts

Details

Servings 15
Adapted from all-bran.com

Preparation

Step 1

1. Stir together flour, baking powder, salt, nutmeg and the 3/4 cup sugar. Set aside.

2. Measure KELLOGG'S ALL-BRAN cereal and milk into large mixing bowl. Stir to combine. Let stand 2 minutes or until cereal softens

3. Add egg and oi to cereal mixturel. Beat well. Add flour mixture, stirring only until combined. Reserve 2 tablespoons chopped cherries for topping. Fold remaining cherries and the 3/4 cup walnuts into batter. Spread evenly in 9 x 5 x 3-inch loaf pan coated with cooking spray. Set aside.

4. For topping, measure margarine into small fry pan. Cook over low heat until bubbly. Remove from heat. Stir in the 1/4 cup sugar, the 1/4 cup walnuts and the reserved 2 tablespoons cherries. Sprinkle over batter.

5. Bake at 350° F about 1 hour or until wooden pick inserted near center comes out clean. Let cool 10 minutes before removing from pan. Cool completely on wire rack before slicing.