Chicken Sausage, Sweet Onion, and Fennel Pizza

By barbie24

Calories: 420; Fat: 18.9g; Protein: 16g; Carbs: 48.4g; Fiber: 3.4g; Cholesterol: 40mg; Iron: 3.4mg; Sodium: 715mg; Calcium: 248mg

* Serving size: 2 wedges

Ingredients

• 3 ounces chicken apple sausage, chopped (such as Gerhard's)
• 2 teaspoons olive oil
• 1 1/2 cups vertically sliced Oso Sweet or other sweet onion
• 1 cup thinly sliced fennel bulb (about 1 small bulb)
• 1/4 teaspoon salt
• 1 (12-ounce) prebaked pizza crust (such as Mama Mary's)
• 3/4 cup (3 ounces) shredded Gouda cheese
• 1 tablespoon chopped fresh chives

Details

Servings 4
Cooking time 40mins
Adapted from myrecipes.com

Preparation

Step 1

1. Preheat oven to 450°.

2. Heat a large nonstick skillet over medium-high heat. Add sausage to pan; sauté 4 minutes or until browned, stirring occasionally. Remove from pan.

3. Add oil to pan. Add onion, fennel, and salt; cover and cook 10 minutes or until tender and lightly browned, stirring occasionally.

4. Place pizza crust on a baking sheet. Top evenly with onion mixture; sprinkle with cheese, and top evenly with sausage. Bake at 450° for 12 minutes or until cheese melts. Sprinkle evenly with chives. Cut pizza into 8 wedges.