SUNSHINE RICE

By gammy

IDEAL WITH FISH

Ingredients

• 1 TABLESPOON CANOLA OIL OR OLIVE
• OIL
• 1-1/4 CUPS CELERY, FINELY CHOPPED
• 1-1/2 CUPS ONION, FINELY CHOPPED
• 2 CUPS WATER
• 1/2 CUP ORANGE JUICE
• 2 TABLESPOON LEMON JUICE
• 1 CUP BROWN RICE, UNCOOKED, RINSED
• AND DRAINED
• 1/4 CUP SLIVERED OR SLICED ALMONDS
• DASH OF HOT SAUCE

Details

Servings 8

Preparation

Step 1

HEAT OIL IN MEDIUM SAUCEPAN. ADD CELERY AND ONIONS AND SAUTE' UNTIL TENDER (ABOUT 10 MINUTES)

ADD WATER, JUICES AND HOT SAUCE. BRING TO A BOIL AND COOK ABOUT 45 MINUTES OR UNTIL RICE IS TENDER AND LIQUID IS ABSORBED. WHILE RICE IS COOKING, BROWN ALMONDS IN A DRY SKILLET OVER MEDIUM HEAT, STIRRING OFTEN. ADD ALMONDS TO RICE JUST BEFORE SERVING.