SUGAR SNAP PEAS WITH GINGER AND GARLIC

By gammy

VERY GOOD

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Ingredients

1 TABLESPOON OLIVE OIL
2 SHALLOTS, THINLY SLICED
1 TABLESPOON FINELY CHOPPED ONIONS
1 GARLIC CLOVE, FINE CHOPPED
1/2 CUP WATER
3/4 POUND SUGAR SNAP PEAS
PEELED FRESH GINGER

Details

Servings 4

Preparation

Step 1

HEAT OIL IN A LARGE SKILLET OR WOK OVER MODERATELY HIGH HEAT UNTIL HOT BUT NOT SMOKING. SAUTE' SHALLOTS, GINGER AND GARLIC - STIRRING 1 MINUTE.
ADD PEAS AND SAUTE' 2 MINUTES. ADD WATER AND SIMMER - STIRRING OCCASIONALLY UNTIL PEAS ARE CRISP-TENDER, ABOUT 2 MINTUES. SEASON WITH SALT AND PEPPER