Ace Blender Homemade Spaghetti Sauce

By gbvampy1

recipes does call for brown sugar but it isn’t required. Also, add more of your favorite spice in if you want. This is my base recipe, sometimes I add mushrooms or extra garlic and pinch of red pepper flakes

Ingredients

• 2 can of tomatoes 15-16oz, diced or crushed
• 1/4 tsp basil, dried
• 1 medium onion, sliced in quarters
• 2 cloves of garlic or 3 tsp
• 1 tsp of oregano, dried
• 1 tsp thyme, dried
• 1 8 oz can of tomato sauce
• 1 can of tomato paste
• 1 tsp of brown sugar
• 1 1/12 cup of water
• A Dash of Anchovy Paste
• A pinch of crushed red pepper
• salt and pepper

Details

Servings 4
Preparation time 5mins
Cooking time 25mins

Preparation

Step 1

This is so easy you will be like thinking, you will be doing this way all of the time.
Add all of your items into the pitcher.
Make sure your lid is on secure.
Click on the soup button till 2 comes up.
This will make your sauce creamy.
If you want chunky, click soup button then leave on 1.
Once it is done you will choose
pulse and do for 3-4 seconds.
Next, if you have any meat
to add in you can put your
sauce in a bowl with the meat and it will get hot together.
Lastly, serve and enjoy.