Creamy Potato Salad Made Over

By kscribner

prep time 30 min
total time 1 hr
makes 4 servings, 3/4 cup each

Ingredients

• 1 lb. red potatoes (about 4), cut into chunks
• 1/4 cup KRAFT Light Zesty Italian Dressing
• 1/3 cup MIRACLE WHIP Light Dressing
• 1-1/2 tsp. GREY POUPON Dijon Mustard
• 1 hard-cooked egg, chopped
• 4 green onions, sliced

Details

Servings 4
Adapted from kraftrecipes.com

Preparation

Step 1

COOK potatoes in saucepan of boiling water 15 min. or just until tender; drain. Rinse potatoes with cold water until cooled; drain again.

MIX dressings and mustard in large bowl. Add potatoes, eggs and onions; mix lightly.

REFRIGERATE 30 min.