Molten Chocolate Surprise

By kscribner

prep time 15 min
total time 28 min
makes 1 doz. or 12 servings, one cake each

Ingredients

• 4 squares BAKER'S Semi-Sweet Chocolate
• 1/2 cup (1 stick) butter
• 2 whole eggs
• 2 egg yolks
• 1 cup powdered sugar
• 1/3 cup flour 12 CHIPS AHOY! Cookies
• 1/2 cup thawed COOL WHIP Whipped Topping

Details

Servings 12
Adapted from kraftrecipes.com

Preparation

Step 1

HEAT oven to 425°F. Microwave chocolate and butter in large microwaveable bowl on HIGH 2 min. or until butter is melted. Stir with whisk until chocolate is completely melted. Beat whole eggs, yolks, sugar and flour with whisk until blended. Gradually beat into chocolate mixture.

LINE 12 (2-1/2-inch) muffin cups with paper liners; spray with cooking spray. Place 1 cookie, upside-down, on bottom of each cup; cover with batter.

BAKE 8 min. or until cakes are firm around edges but still soft in centers. Let stand 1 min. Carefully remove cakes from pan. Invert into dessert dishes; remove paper liners. Serve with whipped topping.

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Make Ahead
Batter can be prepared ahead of time. Cover and refrigerate up to 24 hours. When ready to serve, pour batter evenly over cookies in prepared muffins cups and bake as directed.

Substitute
Prepare using OREO Cookies.