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Ingredients
- DRESSING:
- 2 CUPS CHOPPED IMITATION CRAB MEAT,
- 10 ABOUT 10 OUNCES
- 1/2 POUND COOKED MEDIUM SHRIMP - PEELED
- DEVEINED AND CHOPPED (ABOUT 1 CUP)
- 2 CELERY RIBS, CHOPPED
- 1/2 CUP GREEN ONION, THINLY SLICED
- 3/4 CUP LIGHT MAYONNAISE
- 3/4 TEASPOON OLD BAY SEAFOOD SEASONING
- 1/4 TEASPOON SALT
- 1/8 TEASPOON PEPPER
Details
Preparation
Step 1
IN A LARGE BOWL, COMINE THE CRAB, SHRIMP, CELERY AND ONIONS. IN A SMALL BOWL, COMBINE THE MAYONNAISE, SEAFOOD SEASONING, SALT AND PEPPER. POUR OVER CRAB MIXTURE, TOSS TO COAT.
COVER AND REFRIGERATE FOR AT LEAST 2 HOURS.
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