Baked Sweet Potato Chips

By srumbel

Baked Sweet Potato Chips – Crisp and delicious, these salty chips make the perfect healthy snack. Made with just 4 simple ingredients.
from caramelmoments.com

Ingredients

• For Sweet Potato Chips
• 3 medium sweet potatoes, thinly sliced
• 3 1/2 Tablespoons extra virgin olive oil + more for brushing
• salt
• pepper (if desired)
• Homemade Lemony Dill Dip
• 1/4 cup homemade mayonnaise
• 1 Tablespoon fresh lemon juice
• 1/4 teaspoon dill weed

Details

Preparation time 10mins
Cooking time 50mins

Preparation

Step 1

Preheat oven to 350°. Scrub sweet potatoes and thinly slice. (The best methods are either a food processor with slicing blade or a mandoline.)
In a medium sized bowl combine olive oil and sweet potatoes. Stir to combine and coat evenly.
Line 2 baking sheets with parchment paper. Very lightly brush olive oil on parchment.
Arrange sweet potato slices evenly on baking sheets. Sprinkle generously with salt and pepper (if desired). Bake 20 minutes. Flip sweet potatoes and rotate pans. Bake another 15 to 20 minutes or until desired crispness.
Remove and cool on paper towels. Repeat with any remaining sweet potato slices.
Store in an airtight container. Will last several weeks.

For Dip

Combine mayonnaise, lemon, and dip. Whisk together. Serve with potato chips. Refrigerate any leftovers.

Serves: 5 cups (approx)