Oatmeal Sourdough Rolls

By Bonne1

"Oatmeal gives these rolls a lovely texture, while the sourdough adds a distinct flavor."

Ingredients

• 1 cup sourdough starter
• 1/2 cup warm water
• 3 tablespoons honey
• 1 tablespoon molasses
• 1 egg, lightly beaten
• 1/2 cup margarine
• 1/2 cup quick cooking oats
• 3 cups all-purpose flour
• 1 teaspoon salt
• 1/2 teaspoon baking soda
• 2 teaspoons yeast

Details

Servings 24
Adapted from allrecipes.com

Preparation

Step 1

Place ingredients in bread machine pan in the order recommended by the manufacturer. Select the Dough Cycle, then press Start.

When the cycle is complete, transfer dough to a lightly floured surface and divide into 24 rolls. Cover with a towel and let rolls rise until doubled, about 1 hour.

Preheat oven to 400 degrees F (200 degrees C). Lightly grease a large baking sheet.

Arrange the rolls on the prepared baking sheet, and bake 10 to 12 minutes in the preheated oven, until lightly browned.