Garlic Steak & Onions

By kscribner

prep time 10 min
total time 32 min
makes 4 servings

Ingredients

• 1 boneless beef sirloin steak (1 lb.)
• 1/2 tsp. freshly ground black pepper
• 1 large onion, cut into thin slices
• 2 tsp. minced garlic
• 1/4 cup KRAFT Sun-Dried Tomato Dressing
• 2 Tbsp. KRAFT Grated Parmesan Cheese
• 3 cups broccoli florets, steamed

Details

Servings 4
Adapted from kraftrecipes.com

Preparation

Step 1

HEAT large nonstick skillet sprayed with cooking spray on medium heat. Add steak; sprinkle with pepper. Cook steak 5 to 6 min. on each side or until medium doneness (160ºF). Remove from skillet, reserving drippings in skillet. Place steak on cutting board; cover loosely with foil.

ADD onions and garlic to skillet. Stir in dressing; cover with lid. Cook 5 min.; stir. Cook, uncovered, an additional 4 to 5 min. or until onions are tender, stirring occasionally. Meanwhile, cut steak across the grain into thin slices; place on serving platter.

TOP steak with the onion mixture; sprinkle with cheese. Serve with the broccoli.