Pork Medallions with Cranberry Stuffing

By kscribner

prep time 5 min
total time 20 min
makes 6 servings

Ingredients

• 2 pork tenderloins (1-1/2 lb.)
• 1/4 cup KRAFT Sun-Dried Tomato Dressing
• 1 Tbsp. GREY POUPON Dijon Mustard
• 1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
• 1/3 cup dried cranberries

Details

Servings 6
Adapted from kraftrecipes.com

Preparation

Step 1

CUT each tenderloin crosswise into 6 slices; pound to 1/2-inch thickness. Cook in large nonstick skillet sprayed with cooking spray on medium-high heat 3 min. on each side or until browned on both sides.

MIX dressing and mustard; pour over meat. Cook on low heat 3 min. on each side or until meat is done and sauce is thickened. Meanwhile, prepare stuffing as directed on package, but reducing spread to 1 Tbsp. and adding cranberries to water along with stuffing mix.

SPOON stuffing onto serving plates. Add meat; top with sauce.