Slow Cooker Ham & Kidney Bean Soup

By srumbel

Don't let that leftover ham bone go to waste! Grab your slow cooker and whip up a pot of Slow Cooker Ham & Kidney Bean Soup ~ truly easy, truly delicious, and truly one of my absolute favorites.
Read more at http://www.thekitchenismyplayground.com/2015/03/slow-cooker-ham-kidney-bean-soup.html#3olumhbEi6jEJEyb.99

Ingredients

• 1 ham bone {leftover from cooking a ham}
• 4 c. vegetable broth
• 1 (14.5 oz) can diced tomatoes
• 2 (16 oz.) cans dark red kidney beans, drained & rinsed
• 2 onions, chopped
• 3 stalks celery, sliced
• 3 carrots, peeled & sliced
• 2 potatoes, peeled & diced
• 1 T. dried parsley
• 1/4 tsp black pepper
• Read more at http://www.thekitchenismyplayground.com/2015/03/slow-cooker-ham-kidney-bean-soup.html#3olumhbEi6jEJEyb.99

Preparation

Step 1

Place all ingredients in slow cooker. Cook on low setting for 6 to 8 hours, or on high setting 4 to 6 hours.
Taste cooked soup; if needed, add 1/4 to 1/2 teaspoon salt.

Read more at http://www.thekitchenismyplayground.com/2015/03/slow-cooker-ham-kidney-bean-soup.html#3olumhbEi6jEJEyb.99