Rice Crust Pizza

By barbyrabaker

Ingredients

• 3/4 c grated carrots
• 1/2 c cottage cheese
• (1/3 c whole wheat flour)
• 2 T finely chopped onion
• (1 t dried basil)
• 2 1/2 c cooked brown rice
• 8 oz tomato sauce
• 6 oz shredded cheese blend
• 3 oz feta cheese
• 8 oz sliced mushrooms
• 2 c grated carrots
• 1 lg cucumber, peeled, cubed
• (Olive oil)
• (Salt & pepper)

Preparation

Step 1

Preheat oven to 350º.
CRUST: In lg bowl combine cottage cheese, flour,
onions, ½ t basil, carrots & rice. Spray 13 x9” casserole
dish w/ non-stick spray. Spread crust ingredients in
bottom and up on sides about ¼ “. Bake for apx 25
min. Then broil for apx 2 more min (placing pizza 4”
from broiler.) Spread tomato sauce on crust. Top w/
cheese, feta & mushrooms. Sprinkle w/ remaining
basil. Bake for apx 15-20 more min until cheese is
bubbling.
In a bowl combine carrots & cucumber. Top w/ olive
oil & salt & pepper.