MEATBALL SHEPHERDS PIE

By ddennyg11

CALORIES- 334
FAT- 7
SAT-2
CHOL-91
SODIUM-1148
CARB-42
FIBRE-5
PROTEIN-27
W=7.26

Ingredients

• 1 POUND FROZEN VEGY'S
• 20 ITALIAN APPY SIZE TURKEY MEATBALLS
• 1 JAR FAT-FREE TURKEY FRAVY
• 1 RED BELL PEPPER
• 1 1/2 CUP WATER
• 1/4 TSP SALT
• 1/2 CUP INSTANT OR HOMEMADE MASHED POTATOES
• 3/4 CUP FAT FREE MILK
• 1/4 TSP BLACK PEPPER

Details

Servings 4

Preparation

Step 1

BRING VEGY'S, MEATBALLS AND GRAVY TO A BOIL IN A LARGE DEEP SKILLET

REDUCE HEAT, COVER AND SIMMER FOR 3 MINUTES

STIR IN BELL PEPPER, COVER AND SIMMER 3 MINUTES

MAKE MASHED POTATOES

PUT POTATOES IN 4 BOWLS, TOP WITH MEATBALL MIXTURE

PEPPER EACH