Chocolate Espresso Mug Cake

By MJH

Ingredients

• All purpose flour- 3 tbsp
• Instant coffee powder-1 tsp
• Drinking chocolate powder or sweetened cocoa powder-2 tbsp
• Sugar- 2 1/2 to 3 tbsp
• Baking powder- 1/4 tsp
• Milk- 2tbsp
• Egg- 1 no
• Oil-2 tbsp
• Vanilla extract-1/2 tsp
• NOTE: you can use cocoa powder instead of drinking chocolate mix ,in that case add 1 or 2 tsp more sugar according to your taste.

Details

Adapted from number-2-pencil.com

Preparation

Step 1

In a mixing bowl combine all purpose flour,coffee powder,sugar and baking powder.
Mix well.

Add milk,egg ,oil and vanilla extract,stir with a fork ,just until combined.

Pour this into a greased mug and microwave on high for 90 seconds( or a few seconds more) until cooked through.(DO NOT OVER COOK)

Serve with a scoop of vanilla ice cream or simply dust with powdered sugar.