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Ingredients
- 2 CUPS WATER
- 1 TABLESPOON OLD BAY SEAFOOD
- SEASONING
- 1 TABLESPOON VINEGAR
- 1/2 TEASPOON SALT
- 1 POUND FISH
Details
Servings 2
Preparation
Step 1
MIX FIRST 4 INGREDIENTS TOGETHER AND BRING TO A BOIL. TURN HEAT DOWN TO SIMMER AND ADD FISH. SIMMER FOR 1/2 HOUR.
FISH CAN BE FRESH OR FROZEN AND NEED NOT BE THAWED OUT FIRST.
MELT 1/4 POUND OF BUTTER FOR A DELICIOUS DIP FOR FISH.
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