Sauce Chien

Photo by Kira A.
Adapted from ricardocuisine.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

Servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Adapted from ricardocuisine.com

Ingredients

  • 2

    Scotch Bonnet chiles, stemmed and seeded

  • 2

    garlic cloves, minced

  • 2

    medium shallots or 1 medium yellow onion, quartered

  • 1

    TBS fresh chopped parsley

  • 1

    TBS fresh chopped cilantro

  • 2

    tsp fresh chopped chives

  • 2

    tsp minced fresh ginger

  • 1

    tsp salt

  • 1/2

    tsp fresh thyme leaves

  • Fresh ground black pepper

  • 1

    cup boiling water, or as needed

  • 1/2

    cup olive oil

  • Juice of 2 limes

Directions

1. Add all ingredients to a blender and puree, adding just enough of the boiling water to make a smooth sauce. 2. Let cool, then pour into bottles. Seal the bottles if storing. Makes 8 servings. Each serving = 4 Weight Watchers points.

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