Copycat Ruth's Chris Sweet Potato Casserole

By johnwhorfin

Ingredients

• 2 large sweet potatoes
• 3 tablespoons butter
• 2 tablespoons half & half
• salt, to taste
• 1/2 cup brown sugar
• 1/4 cup flour
• 1 cup pecans
• 1/3 cup butter

Details

Servings 1
Adapted from allfreecopycatrecipes.com

Preparation

Step 1

Instructions

Bake the sweet potatoes until they are tender. Peel & mash them. You should have 3-4 cups.

Mash the potatoes with the three tablespoons of butter, half & half, and salt.

Place the potatoes in 3-4 ramekins or one larger dish.

Mix the brown sugar, flour and butter together until crumbly, add the pecans and place on top of sweet potato.

Bake at 350 degrees F for 20 minutes or until the edges are bubbling and the topping lightly browned. Serve immediately.

Bake the sweet potatoes until they are tender. Peel & mash them. You should have 3-4 cups.

Mash the potatoes with the three tablespoons of butter, half & half, and salt.

Place the potatoes in 3-4 ramekins or one larger dish.

Mix the brown sugar, flour and butter together until crumbly, add the pecans and place on top of sweet potato.

Bake at 350 degrees F for 20 minutes or until the edges are bubbling and the topping lightly browned. Serve immediately.