PANG'S BON BONS

By Booper-2

Ingredients

• Ingredients
• 4 or 5 lb. short cut spare ribs
• 2 well beaten eggs
• 1 tsp. Chinese allspice
• 1 tsp. soy sauce
• 1/2 tsp. salt
• 1 tsp. MSG or Accent
• 1/4 cup Chinese wine or Scotch (optional-I don't use it)
• Mix above together and marinate for at least 2 hours. Preferably overnight.
• Mix
• 2 cups bread crumbs
• 2 cup flour

Details

Servings 1
Adapted from bakespace.com

Preparation

Step 1

Coat the ribs well in the crumb and flour mixture.
Cook in peanut oil at 400 or vegetable oil at 350 degrees for 5 to 7 minutes.
**I usually make more than the 4 or 5 pounds as they freeze very well.
You can reheat in the oven at 350º.
They are very good with fried rice, chow mein, chop suey or beef and greens.