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Ingredients
- 1 1/2 cups apple cider vinegar
- 1 to 2 tablespoons Worcestershire sauce
- 1 to 2 tablespoons peanut butter
- 1 teaspoon salt
- 2 lemons, juiced
- 1 teaspoon pepper
- 2 tablespoons celery seed
- 2 tablespoons chili powder
- 4 tablespoons butter
Details
Servings 2
Adapted from foodnetwork.com
Preparation
Step 1
Bring all ingredients to a boil until peanut butter dissolves. Stir to avoid sticking. Lower the heat and simmer for 20 minutes.
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