MANDARIN ORANGE SALAD

By gammy

RUTH MOREHEAD'S RECIPE

Ingredients

• ROMAINE LETTUCE, TORN
• GREEN ONION, CHOPPED
• 1 CAN MANDARIN ORANGES, DRAINED
• 1 TABLESPOON SUGAR
• ALMONDS
• TOAST ALMONDS IN SUGAR UNTIL
• LIGHTLY BROWNED
• DRESSING
• 1/4 CUP VEGETABLE OIL
• 2 TABLESPOONS SUGAR
• 2 TABLESPOONS VINEGAR
• 1 TABLESPOON PARSLEY
• 1/2 TEASPOON SALT
• DASH RED PEPPER

Preparation

Step 1

COMBINE ROMAINE, ONIONS AND MANDARIN ORANGES. JUST BEFORE SERVING, ADD TOASTED ALMONDS. MIX DRESSING AND POUR ON SALAD AND SERVE.