oz. Cream Cheese
(3 oz.) Vanilla Instant Pudding
oz. Cool Whip
Bring water and margarine to a boil. Add flour to form a ball. Remove from heat, cool slightly. Add eggs one at a time and mix well. Spread dough in a greased 9" x 13" pan. Bake at 450 degrees for 15 minutes. Reduce temperature to 350 degrees and continue baking for 20-25 minutes. Cool crust. Whip cream cheese and milk, gradually add vanilla pudding. Pour over cooled crust. Top with Cool Whip.