Cream Puff Dessert

Cream Puff Dessert
Cream Puff Dessert

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • Crust:

  • 1

    Cup Water

  • 1

    Cup Flour

  • 1

    Stick Margarine

  • 4

    Eggs

  • Filling:

  • 8

    oz. Cream Cheese

  • 2

    (3 oz.) Vanilla Instant Pudding

  • 3 1/2

    Cups Milk

  • 8

    oz. Cool Whip

Directions

Bring water and margarine to a boil. Add flour to form a ball. Remove from heat, cool slightly. Add eggs one at a time and mix well. Spread dough in a greased 9" x 13" pan. Bake at 450 degrees for 15 minutes. Reduce temperature to 350 degrees and continue baking for 20-25 minutes. Cool crust. Whip cream cheese and milk, gradually add vanilla pudding. Pour over cooled crust. Top with Cool Whip.

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