GINGER CARROT DIP FOR CRUDITES

By BobD

Ingredients

• 2-1/2 CUPS
• 1/2 cup mayonnaise
• 1 1/2 tablespoons seasoned rice vinegar
• 1 tablespoon soy sauce
• 1/4 teaspoon Asian sesame oil
• 5 medium carrots, coarsely chopped
• 1/4 cup chopped peeled ginger
• 2 scallions, coarsely chopped
• ACCOMPANIMENTS: raw carrot, celery, and cucumber sticks; trimmed green beans and asparagus; broccoli and cauliflower florets; or any other vegetables in season

Details

Servings 2
Adapted from gourmet.com

Preparation

Step 1

Puree all ingredients in a blender until almost smooth, about 2 minutes. Transfer to a bowl and chill, covered, at least 1 hour.

COOKS NOTE: Dip can be chilled up to 1 day.