pieces matzoh

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Ingredients

5 pieces matzoh
1 1/2 cup chocolate hazelnut spread
3 cups fresh whipped cream
2 bananas (sliced)
cocoa powder (for dusting)

Details

Servings 1
Adapted from abc.go.com

Preparation

Step 1

To the bottom of a 9x9 dish, add 1/2 cup of whipped cream and evenly spread.
Lay one piece of matzoh on top and then spread an even layer of chocolate hazelnut spread. Place banana slices on top and cover with another 1/2 cup of whipped cream. Repeat the layering process with the remaining matzoh, chocolate hazelnut spread, bananas and whipped cream.
Dust with cocoa powder, cover and place in the refrigerator for at least two hours or until ready to serve.