Warm Spanish-Style Giant Bean Salad With Smoked Paprika and Celery

Warm Spanish-Style Giant Bean Salad With Smoked Paprika and Celery
Warm Spanish-Style Giant Bean Salad With Smoked Paprika and Celery

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 6

    tablespoons extra-virgin olive oil, divided

  • 2

    tablespoons tomato paste

  • 1

    medium clove garlic, minced (about 1 teaspoon)

  • 1

    medium shallot, minced (about 1/4 cup)

  • 1/2

    teaspoon mild smoked paprika

  • 2

    stalks celery, peeled and cut on a bias into 1/4-inch slices

  • 1

    (15-ounce) jar or can of large cooked beans such as gigantes, giant lima beans, giant white beans, or butter beans, drained and rinsed

  • 2

    tablespoons sherry vinegar

  • 1/4

    cup minced fresh parsley leaves

  • Kosher salt and freshly ground black pepper

  • Crusty bread for serving

Directions

Combine 2 tablespoon olive oil, tomato paste, paprika, garlic, and shallot in a medium skillet and heat over medium heat, stirring constantly, until fragrant and starting to bubble gently, about 2 minutes. Stir in smoked paprika and cook for 30 seconds. Add celery, drained beans, vinegar, and remaining olive oil. Cook until barely warmed through, about 1 minute. Stir in parsley, season to taste with salt and pepper, and serve immediately with crusty bread.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: