Basic Hummus

By booboo2175

Ingredients

• 2 15 ounce cans chickpeas, rinsed
• 1/2 cup tahini
• 1 tablespoon fresh lemon juice
• 1 clove garlic, finely chopped
• Salt and pepper
• 1/4 cup pistachios, toasted and chopped
• Extra-virgin olive oil, for drizzling
• Pita triangles, carrot sticks, celery sticks, endive spears, cucumber spears and sliced bell peppers, for dipping

Details

Adapted from rachaelraymag.com

Preparation

Step 1

In a food processor, blend the chickpeas, tahini, lemon juice, garlic and 1/2 cup water until smooth; season with salt and pepper. Transfer to a bowl and top with the pistachios and a drizzle of olive oil. Serve with the pita triangles and vegetables.