Muffaletta Wrap - Light

By sheilaolim

Per Serving: 212 calories, 10.5 g fat, 3 g sat fat, 14 g protein, 17 g carbohydrates, 7 g fiber, 18 mg cholesterol, 890 mg sodium

Ingredients

• 2/3 cup chopped pimiento-stuffed olives or Spanish salad olives
• 1/4 cup diced celery
• 2 Tbsp. chopped parsley
• 2 Tbsp. reduced-fat Italian dressing
• 1/2 tsp. dried oregano
• 1/2 tsp. minced garlic
• 4 large green leaf lettuce leaves
• 4 whole-grain flour tortillas or sandwich wraps
• 12 thin slices hard salami
• 12 thin slices reduced-fat provolone cheese

Preparation

Step 1

1.Combine olives, celery, parsley, dressing, oregano and garlic in a small bowl.

2.Put 1 lettuce leaf on each tortilla. Top each with 3 slices salami and 3 slices provolone cheese.

3.Sprinkle each with rounded ¼ cup olive mixture. Fold ends in and roll up tightly.

4.Cut in half to serve.