Orange Beef Lettuce Wraps

By kdet

Ingredients

• SAUCE:
• 1/4 cup rice vinegar
• 3 tablespoons water
• 3 tablespoons orange marmalade
• 1 tablespoon sugar
• 1 tablespoon reduced-sodium soy sauce
• 2 garlic cloves, minced
• 1 teaspoon Sriracha Asian hot chili sauce
• WRAPS:
• 1-1/2 pounds lean ground beef (90% lean)
• 2 garlic cloves, minced
• 2 teaspoons minced fresh gingerroot
• 1/4 cup reduced-sodium soy sauce
• 2 tablespoons orange juice
• 1 tablespoon sugar
• 1 tablespoon orange marmalade
• 1/4 teaspoon crushed red pepper flakes
• 2 teaspoons cornstarch
• 1/4 cup cold water
• 8 Bibb or Boston lettuce leaves
• 2 cups cooked brown rice
• 1 cup shredded carrots
• 3 green onions, thinly sliced

Details

Adapted from tasteofhome.com

Preparation

Step 1

n a small bowl, combine sauce ingredients.
In a large skillet, cook beef, garlic and ginger over medium heat 8-10 minutes or until no longer pink, breaking into crumbles; drain. Stir in soy sauce, orange juice, sugar, marmalade and pepper flakes. In a small bowl, mix cornstarch and water; stir into pan. Cook and stir 1-2 minutes or until sauce is thickened.
Serve in lettuce leaves with rice. Top with carrots and green onions; drizzle with sauce.
1 wrap: 250 calories